Simple Way to Prepare Perfect Coconut Pudding with Tapioca Pearls and Taro

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Before you jump to Coconut Pudding with Tapioca Pearls and Taro recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to coconut pudding with tapioca pearls and taro recipe. You can have coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Pudding with Tapioca Pearls and Taro:

1. Get 1 cup of Tapioca Pearls.
2. You need For of cooking Tapioca Pearls -.
3. You need 2 tsp of water.
4. Prepare 2-3 of medium sized Taro.
5. Provide For of boiling Taro.
6. Get 1.5 cup of water.
7. Get 1/3 cup of coconut milk plus more.
8. You need 1/4 cup of sugar.

Instructions to make Coconut Pudding with Tapioca Pearls and Taro:

1. Wash and peel the Taro. Cut into bite size pieces..
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
5. Enjoy cold..

Scoop in individual bowls and serve. Drain tapioca pearls and rinse under cold water. All tapioca pearls should be cool to the touch. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Once pearls are translucent, Add second can of coconut milk, poi,vanilla and sugar.

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