Recipe of Ultimate Rice pearl pudding

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Before you jump to Rice pearl pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to rice pearl pudding recipe. You can have rice pearl pudding using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice pearl pudding:

1. Use 1 liter of Tonned milk.
2. Get 1.5 cup of Rice flour.
3. Take 1/2 cup of Condensed milk.
4. Take 1 tsp of Ghee.
5. Provide 4 tbsp of Sugar or to taste.
6. Use 2 pinches of Yellow food colour.
7. Take 1/4 tsp of Green cardamom powder.
8. Take 1/2 tsp of Fennel seeds.
9. Use 1 handful of Dry fruits according to your choice.
10. Use 1.5 cup of Water.

Steps to make Rice pearl pudding:

1. Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water..
2. Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes..
3. Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough..
4. Now make tiny balls from dough. This is the most time taking part of the recipe so have patience..
5. Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes..
6. Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning..
7. Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove..
8. Serve this unique recipe while it's semi hot and just enjoy..
9. Rice balls becomes hard when it's cool down and it doesn't tastes good..

FREE Delivery on your first order shipped by Amazon. You may have heard that rice pudding originates from China and the South Asia, because of rice being the staple food in that part of the world. Interestingly, rice pudding is a dish that originates from Western Europe and there are tons of variants that can be prepared in so many ways as a meal and as a. And, it tasted great in rice pudding as it's naturally flavoured. Multi cooker rice pudding; CAN'T MAKE IT RIGHT NOW?

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