Step-by-Step Guide to Make Homemade Plain Poori/ Plain Puff Pastry😊

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Before you jump to Plain Poori/ Plain Puff Pastry😊 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to plain poori/ plain puff pastry😊 recipe. To cook plain poori/ plain puff pastry😊 you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Plain Poori/ Plain Puff Pastry😊:

1. Provide of Plain flour/Maida (2 cups).
2. Provide of Salt (1 tsp).
3. Use of Oil (2 tbsp).
4. Provide of Water for dough (1 cup or as required).
5. Use of Oil for deep fry.

Steps to make Plain Poori/ Plain Puff Pastry😊:

1. In a bowl add plain flour and salt then mix well. After that add oil and coat until crumby now pour water and make soft dough. When done set aside..
2. Now take the dough and make soft ball. Flatten it with hand and roll it..
3. Cut with knife in to small cubes. Make soft dough balls as required. I made two and kept the other in refrigerator for later use in a plastic box..
4. Heat oil and add puff pastry in oil one by one and cook until golden brown..
5. When done place kitchen tissue on a plate and place the puff pastry on it. Serve hot with any curry. Enjoy..

The dough is made of flour, water and salt, sometimes perked up with a. Instead of making plain whole wheat poori, we can enhance the poori by adding spices like coriander powder, red chili powder and kasoori methi. Adding little besan gives a nice taste and texture to poori. Adding these extra ingredients makes this masala poori more interesting. I love serving Masala Poori with Aloo Kurma.

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