Steps to Prepare Favorite Meatballs and chickpea pot

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We hope you got insight from reading it, now let's go back to meatballs and chickpea pot recipe. To make meatballs and chickpea pot you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Meatballs and chickpea pot:

1. Get 500 g of mince (even boerewors removed from the casing works).
2. You need 1 of medium onion.
3. You need 1 of wedge each of robot peppers.
4. Prepare 2 tbsp of dry parsley.
5. Provide 2 tbsps of robertsons shisanyama blend.
6. Use 1 tbsp of robertsons garlic & herb blend.
7. Use 2 of medium tomatoes.
8. Prepare 1 tablespoon of tomato paste.
9. Provide of Cooking oil.
10. Take 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. Prepare of Hot water.
12. Prepare to taste of Salt.
13. Take 1 of egg.
14. Get 1 can of drained chickpeas.
15. You need of Grated cheddar.

Steps to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

When the chickpeas are soft, remove from the heat and drain the water. Mash with a masher or fork until soft and pulpy. Tip from the pan onto a plate. Method Heat a large saucepan over a medium heat and add the olive oil. Remove meatballs from oven and carefully pour out any excess fat.

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