Simple Way to Prepare Speedy Peanut coconut chutney

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Before you jump to Peanut coconut chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to peanut coconut chutney recipe. To cook peanut coconut chutney you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Peanut coconut chutney:

1. Prepare 1 cup of peanuts.
2. You need 1/4 cup of sesame seeds.
3. Take 1/4 cup of desiccated coconut.
4. Prepare 1 tablespoon of crushed garlic.
5. Take 1 tablespoon of oil.
6. Prepare 1 tablespoon of chilli powder.
7. Prepare to taste of Salt.

Instructions to make Peanut coconut chutney:

1. Roast the peanuts and take it out in a plate..
2. Now roast sesame seeds and desiccated coconut and take them out on a plate..
3. Now clean the roasted peanuts by removing it's cover..
4. Now grind peanuts and sesame seeds..
5. Now heat oil in pan and fry crushed garlic till golden brown..
6. Now add grinded peanuts, sesame seeds, coconut, salt, red chilli powder and mix it well..
7. Cook it on medium flame for 5 minutes..
8. Your peanut and coconut chutney is ready you can have this chutney with anything you want..
9. You can store this chutney for 15 day in air air tight container..

Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it. It is very easy to make. Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal. To make peanut coconut chutney you only require fresh coconut, peanuts, green chilly […] Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind.

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