Recipe of Super Quick Homemade Leeks with chicken in white sauce

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There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to leeks with chicken in white sauce recipe. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Leeks with chicken in white sauce:

1. You need 1 pound of chicken (boneless, skinless).
2. You need 2 of medium carrots.
3. Use 4 cups of leeks.
4. Get 2 tbsp of olive oil.
5. Prepare 1 tsp of dried basil.
6. You need 1 tsp of paprika.
7. Get to taste of salt & pepper.
8. Prepare of For the sauce:.
9. Take 2 tbsp of butter.
10. Prepare 2 tbsp of flour.
11. Provide 1 1/2 cup of milk.
12. You need 1/2 cup of grated cheese (parmigiano, pecorino, etc).

Instructions to make Leeks with chicken in white sauce:

1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes..
2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika..
3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process..
4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese..
5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned..
6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!.

Bring the sauce to a gentle simmer, stirring as you go. Add salt and pepper to taste. Pour the white sauce over the leeks, then scatter the breadcrumbs over the top. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

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